Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s
# insect protein
# flags study
# reduce the carbon footprint
# European consumers
Researchers at the University of Helsinki and LUT University, Finland, have analyzed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe. In particular, the researchers have focused on insect p
2021-09-16 ·
foodingredientsfirst